No flavours, no gums, only REAL and simple ingredients!

whistler-elixir-herbal-ginger-can

HERBAL GINGER
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Filtered water, organic green tea, organic black tea, organic raw cane sugar, organic freshly pressed ginger, organic lemon grass, organic lemon balm, organic lemon verbena. Always raw/unpasteurized.

This is not your typical ginger kombucha with light citrus and floral notes and a mild spice from ginger that is always freshly pressed on our farm. This flavour pairs well with a hike up to Loggers or mixed with a shot of green juice for gut health and inflammation.

whistler-elixir-strawberry-ginger-can

STRAWBERRY BASIL
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Filtered water, organic green tea, organic black tea, organic raw cane sugar, organic farm grown strawberries, organic basil. Always raw/unpasteurized.

Light, crisp and bubbly, mouth watering strawberry flavour and fresh notes of basil. This flavour pairs well with a day at the Callaghan or mixed with a shot of gin over crushed ice, our version of a strawberry basil julep!

whistler-elixir-lavender-chamomile-can

LAVENDER CHAMOMILE
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Filtered water, organic green tea, organic black tea, organic raw cane sugar, organic farm grown lavender, organic chamomile. Always raw/unpasteurized.

Beautiful and subtle notes of lavender and chamomile bring a sense of calm and delight. This flavour pairs well with a ride around Lost Lake or mixed with a shot of organic cherry juice for a well rested sleep!

whistler-elixir-blueberry-ginger-can

BLUEBERRY GINGER
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Filtered water, organic green tea, organic black tea, organic raw cane sugar, organic blueberry juice, organic freshly pressed ginger. Always raw/unpasteurized.

Delicious and rich notes of blueberry and hibiscus, with a mild spice from ginger that is always freshly pressed on our farm. This flavour pairs well with a swim at rainbow beach or mixed with a shot of vodka, lime and a mint garnish, our version of a blueberry ginger mule!